Saturday, August 7, 2010

Some of my favorite foods

Of this I already had three times on this trip and I can't get enough. My dad made it every summer when I was a child, and back in the US, when I was thinking of coming here, this is what I was fantasizing about: grilled mackerel.

They come from the fish market in the morning, fresh, line caught and never kept on ice. You can press them with coarse salt and herbs ahead of time:

Once you got your fire just right they can go on the grill:

And after a few minutes...voilĂ :

Eat them with potatoes in the skin with a lot of butter, and some dry white wine - it's a feast!

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